1
Southern BLT Dutch Baby
Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby.
2
Soul Eggs in Purgatory
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana.
3
Fried Chicken Monte Cristo
Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo.
4
Chicken Gizzard and Poutine
Chef Deborah VanTrece makes a smothered chicken gizzard poutine.
5
Smothered Meatballs with Spaetzle
Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs.
6
Cajun Steak Diane with Foie Gras Dirty Rice
Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane.
7
Meatloaf Wellington with Sorghum Mustard
Chef Deborah VanTrece cooks a dish inspired by American meatloaf.
8
Lomo Saltado with Pork and Sweet Potatoes
Chef Deborah VanTrece puts a Southern twist on the Peruvian dish Lomo Saltado.
9
Country Captain Chicken Stew
Chef Deborah VanTrece makes Country Captain Chicken Stew.
10
Encocado Shrimp with Poblano Stuffed Grits
Chef Deborah VanTrece blends flavors from Latin and South America.
11
Paella Macaroni
Chef Deborah VanTrece prepares a pasta version of Paella.
12
Collard Green Dumplings & Apple Pie Potstickers
Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons.
season 1
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