In this episode, Rachael cooks up a "meaty" stuffed eggplant.

Rachael prepares a beloved family meal of chicken piccata and lemon risotto.

Rachael demonstrates how to cook pheasant in a ragu sauce.

Rachael cooks up her family's favorite version of spaghetti and meatballs.

Rachael prepares her take on ribollita, a traditional Italian soup.

Rachael makes a decadent Tuscan-style breakfast for dinner.

Rachael decides to create her own version of Wild Boar Ragu.

Rachael makes her version of squid ink pasta, prepared with fresh, local calamari.

Rachael prepares a popular Tuscan dish of red wine-infused beef stew.

Racheal teams up with Anna Gass to make an Italian fried grilled cheese.

Rachael prepares a hearty and healthy meal for her Italian friends.

Rachael prepares a traditional pollo al mattone.

Rachael takes traditional beef burgers to the next level.

Rachael teaches how to prepare rabbit ragu.

Rachael honors her beloved grandfather by making his stuffed artichokes.

Rachael prepares a well-rounded meal featuring a French-cut rack of lamb.

Rachael's friend, author Anna Gass, demonstrates how to make an Italian frittata.

Author and chef Sara Moulton joins Rachael in her Tuscan kitchen.

Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta.

Author and chef Sara Moulton joins Rachael for a cooking challenge.

In honor of Rachael's dear friend Tony Bennett, she prepares osso buco.

Rachael's serving up an array of Italian sandwiches.

Rachael shows how to use local truffles to add amazing flavor to a decadent dish.

Rachael and her sister Maria demonstrate how to make a rustic meal.

Rachael shows how to prepare a Chicken and Fig dish.

Rachael is known for her delicious and flavorful pesto sauces of all varieties.

Rachael prepares her delicious recipe for green tomato gazpacho.

Rachael's friends are showing how to make three types of Albanian Pizza.

Jeremy Sisto joins Rachael to learn how to make Hunter's Chicken.

Rachael shows how to make Bacalao con Pomodoro.